Vintage cheddar cheese made using a special Western Dairy Center culture that increases the nutty flavor. It’s kept for two years in our cheese-aging cellars. Named for the high-mountain White Pine Lake located near Logan Canyon.
Vintage cheddar cheese made using a special Western Dairy Center culture that increases the nutty flavor. It’s kept for two years in our cheese-aging cellars. Named for the high-mountain White Pine Lake located near Logan Canyon.