Take your taste buds on a trip!
Maya Mountain, Belize 70%: Berry notes, hint of pineapple, honey sweetness.
Guayaquil, Ecuador 70%: Cocoa backbone, ripe tropical fruits, dried fruit undertones, and hints of brown sugar.
Guayaquil, Ecuador 50%: Ripe tropical fruits, dried fruit undertones, and hints of brown sugar.
Santa Teresa, Brazil 70%, Forastero: Heavy cocoa backbone, subtle fruity undertones, earthy & roasted nuts.
Santa Teresa, Brazil 50%, Catongo: Comforting sweet molasses, nutty undertones, backdrop of dark fruits.
Chanthaburi, Thailand 70%: Ripe tropical fruit accents, hints of citrus, soft cane sugar notes.
Tabasco, Mexico 50%: Citrus & earthy accents, floral & warm spice undertones, bold chocolate notes.
